Author: Olga Petrenko

Olga Petrenko grew up in Ukraine, where she learned to appreciate traditional Eastern European hospitality and homemaking. As an adult, she studied the chemistry of foods, both local and foreign, for their unique effects on the human body and mind. Combining her food science studies with her love for helping others achieve greater intimacy, she poured the next 10 years of her life into creating the recipes contained in the aphrodisiac cookbook, Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight.
Intimacy on the plate aphrodisiac seafood

In many world cultures, it has long been believed that the most honorable of all occupations are teaching, healing, and nurturing. Chefs in France are considered equal to great artists. The ability to co meals for erotic purposes is even greater still. Throughout history in cultures all around the world, all manner of natural ingredients have been used in coing for their aphrodisiac properties.