Sara is based in Sydney and the Editor/Founder of Belly Rumbles, one of Australia’s most popular food and travel blogs. She has a background in travel having worked as a manager for one of Sydney’s leading backpacker travel agencies and was the Executive Officer of the Backpacker Operators Association. This saw her working closely with Australian travel industry bodies.
An enthusiastic home cook, who continually studies cookery to keep her finger on the pulse. Her favorite souvenir when traveling is anything culinary that she can bring back home and experiment with! Sara and her recipes have been featured in many print and electronic publications.
Belly Rumbles is the product of her two loves, food and travel.
Want to know more about Sara and his adventures? Read more in our interview below and connect with him here on Backpacker Travel and her Facebook page.
Our Interview with Sara
BT: You combine food and travel, two things we love! If you had to pick one destination that you think will blow a foodie’s mind, where would you choose and why?
Sara: Oh wow, so many places and so much food to choose from! My ultimate foodie destination is Japan. It is impossible to be disappointed in the food, I have never had a bad meal. The care and respect they have for ingredients is amazing and it’s all about local and seasonal. You may not pick up on it as much in the larger cities like Tokyo, but visit smaller towns and you get an understanding of the passion there is for local and seasonal.
BT: What are your favorite travel snacks?
Sara: I love to pick up local snacks of the city/country that I am traveling in. Snacks you can’t get at home, that’s a big part of the fun of travelling. You will always find Japanese hard milk candies in my bag or carry on luggage. Plus you can never go past a bento box when travelling by train in Japan (see! I am addicted to Japanese food).
BT: What is the craziest restaurant experience you have had while traveling?
Sara: I don’t think I have ever had a really crazy restaurant experience. How boring is that! There have been amazing meals and bad meals. Discussions with restaurant staff about the menu using animal sounds and charades, with a side order of interpretive dance. I’ve had a waitstaff bring all sorts of raw/fresh/still alive product to my table to explain what an ingredient was. Once a petite waitress hauled a giant gourd, roughly her size, from the kitchen to show me what I was eating.
But there was this one time in Hong Kong where we ordered lobster sashimi. It was served with the meat of the lobster separated from the shell and sliced to eat between the head and tail on the plate. The chef and staff all came out to watch our reaction when it was served. My husband and I were thrilled, my son not so and refused to look at it. The lobster’s eyes and antennae were still moving and twitching away as we ate. It was the freshest sashimi I have ever had.
BT: You started as a backpacker! What advice do you have for people new to backpacking?
Sara: Staying in backpacker hostels is one of the best things about backpacking. And no, I’m not talking about shared dorms and snoring room mates. It is all about that wealth of knowledge you can extract from your fellow travellers. Great places to eat, places to avoid, local scams, best photo spots and hidden gems.
If you have never backpacked before I suggest you do a trial run with a borrowed pack for a week or two before buying your own and heading off on that around the world trip. It gives you an idea of what not to take, what it is like living out of a pack, what features you like/dislike and how heavy they can be. Plus it gives you a taste of the lifestyle so you aren’t in for a rude shock when you head off. Some people are more cut out for backpacking than others.