Eat Delicious Street Food in Honolulu
Hawaii’s mix of migrants and fresh seafood have combined to create a thriving street food culture. Try poke (raw fish salad), often served with tuna or octopus, with flavors ranging from kimchi to ceviche.
Food trucks also sell malasadas (Hawaiian donuts) and manapua (pork buns). If you’re in the city on the last Friday of the month, don’t miss “Eat the Street” – a food truck rally in Kaka’ako Park.