Eat Delicious Street Food in Singapore

Think of street food and you might well be conjuring images of Singapore’s hawker centers, with a variety of Asian flavors available, including Chinese, Indian, and Malay. Although stricter health regulations have set high standards for the hawkers (and therefore moved much of the street food off the street), there are still plenty of authentic and flavorsome dishes to sample.

Enjoy tongue-tingling hokkien mee noodles, steamed pork buns, grilled satay with peanut sauce, steaming laksa soup noodles, and fresh seafood, amongst many others. Next, head to the island’s Little India for a thali tray of delectable dhals and aromatic curries.

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